Monday, July 13, 2009

revenge is a dish best served warm.

Due to unfortunate circumstances, Patrick and I lost last summer to injury and recovery. What we gained in the process was a better appreciation of life, and a ton of wild berries. (A nuisance, I am told, but I only see the fruit.)
This is the first good-sized batch, baked into what we are calling Revenge Crumble.
"You're gonna take over my yard, Blackberry? Well, I'm going to eat you.
Oh, and Blueberry, you get in there too."

Losely based on this recipe I used half blueberry, half trailing blackberry, with granola on top. I'll let you know how it tastes.
*The tigerlily in the back is another garden surprise, and the coffee is home roasted by my crazy husband.


  1. I love how it looks like I'm sneaking up on the crumble in this photo.
    I am going to eat it all, anyways.

  2. Mmm, looks good. I wouldn't mind the home-roasted coffee either.

  3. love the food shot!! And the lilies are nothing to sniff at. :) pretty pretty.